Red Raisins

First grade:
Moisture < 15%
Sugar > 60%
Acidity < 2.5%
Water content < 15%
Heat > 340K
Total ash < 5%
Total bacilli < 500pcs/g
Coliform < 30pcs/100gr
Carbohydrate: 81g
Proteid: 2.5g
Fat: 0.4g
Coarse-fibred: 1.6g
Vitamin C: 5mg
Calcium: 52mg
Copper: 0.48mg
Iron: 7.8mg
No stem, No seed, No rotten, No insects, No sand spot on body, No pathogen

Aaa grade:
250-280pcs/100gr
Moisture <14%
Sugar > 65%
Impurity < 0.2%
Total acid < 2.1%

Aa grade:
300-330pcs/100gr
Moisture < 14%
Sugar > 65%
Impurity < 0.2%
Total acid < 2.1%

Packing: 5kg x 1 bag/strip packaging or 10kg x 2 bag / carton